Religieuse

Today was such a tired day for me, woke up quite early  because of the noise of the mower, arrggg!!
went out for some groceries.
After finish for the Errands, we stop by a patisseries shop name PATTISON'S PATISSERIES,and i saw this - RELIGIEUSE. the pastry that i know because of miniature but never try before. For those who not so familiar for this pastry, here are some definition:

Religieuse is a pastry made of two "choux" of choux pastry filled with custard.
A chou is placed on top of the other, then sealed to it.
"Religieuse" meaning "nun", the top chou is supposed to represent the nun's head and the bottom one, her body.

i made those chocolate's religieuse very long time ago, and i made those colourful religieuse just a while ago, can see the different right? after tasted the real religieuse, and getting so close to it, i think i will improve my skill next time.

........ i am so full now, after tasted the Religieuse, i love it sooo much, Definitely will list it into my FAV corner

Moon Cake Festival - Fruity/Fancy Flavor

these are the Fancy/Fruity flavor of moon cake or mochi.

Clockwise: APPLE flavor, STRAWBERRY Flavor, CHOCOLATE flavor and DURIAN flavor.

you can see more detail of the Photo BELOW:

    

Moon Cake Festival - Original Flavor

Hi There,

I had make a lot of moon cake last week. the MOON cake Festival/Mid Autumn Festival is fall on 12 Sept this year. Is a Chinese Festival, is quite important for Chinese, on that day, they will have dinner together and play lantern as well.

Moon cake behind the scene. the green mat are actually my working mat.

These Moon CAKE are ORIGINAL flavor, it taste sweet, the brown thing is actually lotus paste. we usually eat with jasmine tea or green tea.

Three different size of miniature moon cake

the orange things there are cooked egg yolk, is a bit salty so its balance the sweet of lotus paste.
i will PUT them in my SHOP tomorrow. Yawn .... so sleepy, is already 12:40 in the morning. need to go to sleep once i done uploading.

 

Baby Shower

Is a productive week for last week, i had make  a theme when i visited The Mini Food Blog. I saw  Sumaiya had posted some upcoming theme , they are baby shower, fall/winter and Halloween. Baby shower is lovely i think, i never make anything related to this theme, it will be sooo Much FUN. and here it is...

There are some icing cookies, cupcake, cake and Religieuse.,  they are so lovely, but I'm a bit disappointed about the photo shoot, it came out so bright and almost  lost its original colour.
:(              

  
              

One Per Day

Argg!! my camera's charger is "DeaD" i think, it just can't charge my Battery... 

These are the miniature food that i made last week, Each DISH per DAys, it very FUN of 

Making THEM. 

So my Routine WORK last WEEk will be :

Wake Up

Go for WORK

Come Back

Dinner ( not as delicious as the miniS i made)

MAking MINIS

I very enjoyed One per day making, its can see/FINISH your minis InstantLY. No PENDING, Waiting..

 

Japanese CURRY rice.

I ate this DISH before but never cook it. Is quite nice and not spicy AT ALL.

Miniature Japanese Curry Rice

Finish Plate: 3cm

 

Stuffed Tomato.

Honestly i never try this DISH before,

all i CAN do is imagine.

OHH, I'm FULL now.

Work in progress

GeoTagged, [S33.83582, W151.12648]

mooncake or mid autumn festival is around the corner, I'm baking some moon cake to celebrate with my mom this year, hope it's will turn out well.

Savory Omelet

Miniature Savory Omelet.

Plate size:2.5cm

Many miniature food that i made are  never taste before, i am a very picky for food, and too many things i don't dare to try.Making miniature food is best place for me to imagine.I hope you will like my savory ometlet with noodle.