Today creation: miniature of spaghetti bolognese in 1:12 scale.
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Showing posts with label miniature 1:12 food. Show all posts
Showing posts with label miniature 1:12 food. Show all posts
Saturday, March 1, 2014
Spaghetti Bolognese - 1:12 scale miniature
Sunday, January 26, 2014
Sunday, October 27, 2013
WIP - miniature pepper and croissant
Pepper in progress - actually I kind of enjoy of the moment of sculpting (with music). Each pepper took almost 10mins to finish, but is worth it, this is what we called art not production.^0^
I had make two type of croissants, which one do you like? can't decide which is more realistic.
Monday, October 21, 2013
breakfast for two
well, is been a years since the day I became white collar, is a very good eye opened works, the people are very sarcastic "nice". I always know that I can't keep up my blog although I wanted to, I felt very sorry to myself.
Today I would like to present :
Today I would like to present :
Sunday, July 22, 2012
Fruity Season
After struggle for a while, I become a white collar again starting tomorrow.It will definitely be tired and busy. Oh well, this is called life isn't it.
Fuji Apple is my favorite apple, sweet and crisp.
Persimmon are in season now, enjoy making them.
Friday, May 25, 2012
Hobby - Donut
Since i decided to live more happier, i tried to figure out what i use to do that make me feel better, what i had forgotten long time ago or somethings that i put aside ago dude to life interruption. I decided to
Today , I'd made some donuts. Still in progress for the icing and flavor, this is just a pre and plain donut before the colour.
- read again
- make some zakka when i need a break for making miniature.
- style my hair
- tidy my wardrobe for new fashion
- drawing
- making dessert and pastry
- put more effort in cooking
- home decor
Today , I'd made some donuts. Still in progress for the icing and flavor, this is just a pre and plain donut before the colour.
Tuesday, May 22, 2012
A brand new ME - A table at my backyard
- 1st is the exiting blog for only miniature
- 2nd is for the craft things that i make or idea that are not miniature.
I hope this will work, i will announce it later once i complete the new blog.
At the period of absence, i made a theme miniature, I named it "A table at my backyard"
I wish i will have this in my backyard one day in real scale of course.
I baked some doughnut and waffle for my breakfast. After the great feast, i start potting my succulent plant, my hubby bought me some peonies at the market on his way home from badminton, and i found an old picture frame in the garage. Phew... after all the hard work, i had cookies and strawberry/blueberry custard tart as afternoon tea.
Friday, April 6, 2012
Macaroons - nice to see, nice to eat but not to make
I thought it will never end (- _-:), making this macaroons to be perfect are never end, so many colour involve.(* *).more to improve
Thursday, April 5, 2012
Sausage Rolls
Today I'd made some sausage rolls, I remember when I was small I use to eat sausage rolls a lots because is cheap and yummy (^ ^) .More to improve.
Sunday, April 1, 2012
Fruit Stall in Progress 2
I been doing some banana this days and make some doll clothe as well, but a bit lazy to put in online and share, hmm, i think this is one of my bad habit that i really need to get rid of, but i just can't stop when you start to make something and the timing is always not right when you wanna take a photo of it, edit it and post it online... is quite a hardwork for me. oh well, here are the bananas that i made, there are two type of banana in the photo.
Saturday, March 24, 2012
Fruit Stall in progress 1
Is been such a long time didn't blog, consider settle down for the new house.Had a little celebration for Chinese New Year then Valentine's Day then My Birthday. When i just have some time to chill out, the miniature bugs start biting again. Recently i am making a miniature fruit stall. Actually , i been struggle between fruit stall and fish stall. I always wanted to try making fish, but i know is a tough challenge for me, so for refreshing my muscle memory and my skill, i decided to try something more easy.My 1st fruit attempt is Star fruit.Making these miniature star fruit is not as easy as i think, is consider quite a challenge to sculpt those star shape,but is quite satisfied when i manage to finish it. Did you had a star fruit before?
Wednesday, November 2, 2011
Back to Basic - Gardening
I've been lazy and moody this few days, i decided to refresh my skill and back to basic of making miniature apples and pears. I had make two type of apple here which is 'Red Delicious Apple' and 'Fuji Apple'.I make some 'Nashi Pear' as well. Peonies is my 2nd attempt, making a perfect Peony still a long way for me..
Tuesday, October 18, 2011
Fake Or Real
After the mood for making dolls dress, here are my miniature creation, i love to make bread very much, is so cool to imagine myself own an bakery and playing with the flour everyday.
Beside making Bread , I also make some oranges, basically, i love to imagine my self as a trader in a small town selling fruit, bread,patisserie herb and magic potion.. just like the picture of those RPG Game.
Please share it if you like my work and if you like these cute miniature appear in your house please visit my Etsy.
Sunday, October 9, 2011
Bread in progress
What a busy week! below are the mini bread that i baked for my mini bread house.
The loaf is the 1st attempt after i don't satisfied with my pumpkin toast that i made for falls and pre Halloween, the result is perfect!
i also make some raisin bread, actually i don't like raisin at all but they have a nice presentation.
The loaf and the raisin bread are approximately 3cm long.
Wednesday, October 5, 2011
Falls
I'm feeling lost at the moment. i think my minis are not perfect enough :( struggle to make the perfect and real miniature and perfect photo.taking nice photo are just killing me!.. when i visited other artisan's blog, seeing people making awesome work make me feel so good and keen to work harder for myself... gasp... my darling said i give myself too much pressure.. oh well.. i wish i can let go a bit, making miniature are for leisure not for pressure. it should make me feel relax but not stress..
here are my falls and pre halloween minis. For this batch, i am happy the finish for the photo and the minis, thank god, it boost back a little confidence!
Monday, September 26, 2011
Mintwonderland - Signature Humble Hamburger
miniature Hamburger : 3cm
Inspired by British chef Heston Blumenthal. The Original recipe just look amazing, you definitely can't resist when you see the picture. Are you ready?
still far from perfect :( replaced the milkshake with beer, just because i don't have milkshake cup .........so sad.
Sunday, September 18, 2011
Religieuse
Today was such a tired day for me, woke up quite early because of the noise of the mower, arrggg!!
went out for some groceries.
After finish for the Errands, we stop by a patisseries shop name PATTISON'S PATISSERIES,and i saw this - RELIGIEUSE. the pastry that i know because of miniature but never try before. For those who not so familiar for this pastry, here are some definition:
went out for some groceries.
After finish for the Errands, we stop by a patisseries shop name PATTISON'S PATISSERIES,and i saw this - RELIGIEUSE. the pastry that i know because of miniature but never try before. For those who not so familiar for this pastry, here are some definition:
Religieuse is a pastry made of two "choux" of choux pastry filled with custard.
A chou is placed on top of the other, then sealed to it.
"Religieuse" meaning "nun", the top chou is supposed to represent the nun's head and the bottom one, her body.
A chou is placed on top of the other, then sealed to it.
"Religieuse" meaning "nun", the top chou is supposed to represent the nun's head and the bottom one, her body.
i made those chocolate's religieuse very long time ago, and i made those colourful religieuse just a while ago, can see the different right? after tasted the real religieuse, and getting so close to it, i think i will improve my skill next time.
........ i am so full now, after tasted the Religieuse, i love it sooo much, Definitely will list it into my FAV corner
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